We bake our bread daily using Matthews in Chipping Norton, Oxfordshire.
The Spelt that we use is from Shipton Mill, Gloucestershire.
Our meat is from Aubrey Allen – Ethical, welfare friendly, traceable and fair trade meat supplier with a Royal Warrant.
Pork is from Blythburgh Pork, St Margaret’s Farm, Suffolk – Specialising in free range, outdoor reared pork.
Buttle Farm in Caln – Specialising in pedigree rare breeds.
Our fruit and vegetables are from Lovejoys, Melksham
Our dairy produce is from Ivy House Farm, Beckington.
Take a further peek at what we are all about or find us on the map to make a booking now, we look forward to seeing you.