The Longs Arms - South Wraxall
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A Thing of Beauty

A menu is a thing of beauty.  It should be balanced and excite the person reading it.  It should have a wonderful choice of interesting seasonal ingredients that blend together in harmony and unpretentiously.

When creating my menus, I carefully consider what is in season and how I can use the ingredients simply, without masking or over complicating the best the season has to offer.

At The Longs Arms we serve modern British classics complemented by the best local, seasonal food our trusted suppliers can source for your enjoyment.

Our menu changes daily and the menu below is a SAMPLE ONLY, please contact us if you have any questions

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Sample Menu

Snacks

Gordal olives, Marcona Almonds, basil oil (v) (gf) £7

Manchego croquetas, truffle honey (v) £9

Warm scotch egg, English mustard mayonnaise £9

Lamb scrumpets, sweet mint vinegar £8

½ pint shell on prawns, marie rose, lemon £9

Breaded chestnut mushrooms, garlic mayonnaise (v) £7

Lindisfarne Oysters (3 per serving) choose from the following toppings (gfo): £10

Wasabi, yuzu | Cucumber, caviar | Sukiyaki | Celery, walnut, sherry vinegar | Pickled onion mignonette

Starters

Baked Cornish hand dived scallops, morcilla, hazelnuts, herb butter (gf) £15

Bath chap and ham hock terrine, beauty of bath apple puree, crackling, bitter leaves (gf) £11

Our smoked salmon, yuzu yoghurt, cucumber, keta, seaweed (gf) £13

Bob’s beetroot, smoked burrata, tender stem, pickled mushrooms, tomami seeds, dill (v) (gf) £12

Citrus cured monkfish, octopus, sesame mooli, nashi pear, toasted almonds, sea buckthorn (gf) £13

Cornish sardines, preserved lemon, black garlic, cucumber, parsley (gf) £8

Pork cheek, peanut and chilli pickle, cashew nuts, coriander (gf) £8

Mains

Cornish coastal lamb (rump, breast, haggis), clapshot, rainbow kale, celeriac, hazelnuts £32

Isle of Gigha halibut, dill pomme dauphine, cavelo nero, bacon, shrimps, olives, cucumber, laverbread £35

Morels stuffed with wild garlic and tofu, hispi cabbage, beetroot gnocchi, maitake mushrooms, linseed cracker, pea and mint sauce (v) £30

Free range pork belly, black pudding, fondant potato, cauliflower puree, red cabbage, crackling £32

Twice baked cheese souffle, tender stem broccoli, walnuts, beetroot sauce (v) (gf) £22

Red mullet and cockle bouillabaisse, charlotte potatoes, samphire (gf) £28

Pub Grub

Steak and kidney pie, butter mash, seasonal greens, gravy £22

Free range ham, Arlington white eggs, fries, crackling (gf) £18

Glamorgan cheese and leek sausages, butter mash, rainbow kale, mushroom sauce (v) (gf) £18

8oz Longhorn ribeye steak, chestnut and shimeji mushrooms, blue cheese sauce, chips (gf) £36

Salmon and haddock fishcakes, tender stem broccoli, chicken butter sauce, dill (gf) £20

The LA Burger (gfo) Wagyu beef burger with cheese, pancetta and burger sauce served in a brioche bun with fries £22

Desserts

Liverpool tart, blood orange, Yorkshire rhubarb (v) £9

Vanilla and lime frozen parfait, chocolate ganache, walnut brittle (v) (gf) £9

Yorkshire parkin, Beauvale, Barros LBV port £11

Salted caramel fondant, tonka bean ice cream (v) £11

Passion fruit choc ice, hazelnuts, honeycomb (v) (gf) £10

Chocolate and almond bonèt, clotted cream (v) £11

Homemade ice creams | sorbets (per scoop) (v) (gfo) £3
Ice Creams: vanilla, molasses and ginger, liquorice, black jack, tonka bean, coffee, Turkish delight, parma violet, jaffa cake
Sorbets: passion fruit, mango, lychee, raspberry, banana, strawberry

British cheese selection with chutney, apple and crackers (v) (gfo) £12
Barbers Cheddar 1833 – a deliciously creamy cheddar with an intense, strong and rounded flavour
Cornish Brie – mild and creamy flavour with a smooth texture and yellow, buttery colour with mushroom aromas
Solstice – made with Guernsey milk and washed in somerset cider, this gentle yet complex washed rind cheese is rich and creamy with a pungent aroma of cider brandy
Dazel Ash – crinkly ash coated goat’s cheese with a smooth creamy texture and lovely citrus tang
Shropshire Blue – salty and creamy with an intense depth of flavour

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Take a further peek at what we are all about or find us on the map to make a booking now, we look forward to seeing you.

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Opening Times

Thursday to Sunday
12noon to 11:30pm

Food Served

Thursday to Sunday
12noon to 2:30pm
5pm to 9pm

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