Snacks

Gordal olives, Marcona Almonds, basil oil (v) (gf)

£7

Manchego croquetas, truffle honey (v)

£9

Warm scotch egg, English mustard mayonnaise

£9

Lamb scrumpets, sweet mint vinegar

£8

½ pint shell on prawns, marie rose, lemon

£9

Breaded chestnut mushrooms, garlic mayonnaise (v)

£7

Lindisfarne Oysters (3 per serving) choose from the following toppings (gfo):
Wasabi, yuzu | Cucumber, caviar | Sukiyaki | Celery, walnut, sherry vinegar | Pickled onion mignonette

£10

Starters

Pork cheek, peanut and chilli pickle, cashew nuts, coriander (gf)

£8

Cornish sardines, preserved lemon, black garlic, cucumber, parsley (gf)

£8

Citrus cured monkfish, octopus, sesame mooli, nashi pear, toasted almonds, sea buckthorn (gf)

£13

Bob’s beetroot, smoked burrata, tender stem, pickled mushrooms, tomami seeds, dill (v) (gf)

£12

Our smoked salmon, yuzu yoghurt, cucumber, keta, seaweed (gf)

£13

Baked Cornish hand dived scallops, morcilla, hazelnuts, herb butter (gf)

£15

Bath chap and ham hock terrine, beauty of bath apple puree, crackling, bitter leaves (gf)

£11

Mains

Cornish coastal lamb (rump, breast, haggis), clapshot, rainbow kale, celeriac, hazelnuts

£32

Isle of Gigha halibut, dill pomme dauphine, cavelo nero, bacon, shrimps, olives, cucumber, laverbread

£35

Morels stuffed with wild garlic and tofu, hispi cabbage, beetroot gnocchi, maitake mushrooms, linseed cracker, pea and mint sauce (v)

£30

Free range pork belly, black pudding, fondant potato, cauliflower puree, red cabbage, crackling

£32

Twice baked cheese souffle, tender stem broccoli, walnuts, beetroot sauce (v) (gf)

£22

Red mullet and cockle bouillabaisse, charlotte potatoes, samphire (gf)

£28

Pub Grub

Steak and kidney pie, butter mash, seasonal greens, gravy

£22

Free range ham, Arlington white eggs, fries, crackling (gf)

£18

Glamorgan cheese and leek sausages, butter mash, rainbow kale, mushroom sauce (v) (gf)

£18

8oz Longhorn ribeye steak, chestnut and shimeji mushrooms, blue cheese sauce, chips (gf)

£36

Salmon and haddock fishcakes, tender stem broccoli, chicken butter sauce, dill (gf)

£20

The LA Burger (gfo) Wagyu beef burger with cheese, pancetta and burger sauce served in a brioche bun with fries

£22

Deserts

Liverpool tart, blood orange, Yorkshire rhubarb (v)

£9

Vanilla and lime frozen parfait, chocolate ganache, walnut brittle (v) (gf)

£9

Yorkshire parkin, Beauvale, Barros LBV port

£11

Salted caramel fondant, tonka bean ice cream (v)

£11

Passion fruit choc ice, hazelnuts, honeycomb (v) (gf)

£10

Chocolate and almond bonèt, clotted cream (v)

£11

Homemade ice creams | sorbets (per scoop) (v) (gfo)
Ice Creams: vanilla, molasses and ginger, liquorice, black jack, tonka bean, coffee, Turkish delight, parma violet, jaffa cake
Sorbets: passion fruit, mango, lychee, raspberry, banana, strawberry

£3

British cheese selection with chutney, apple and crackers (v) (gfo)
Barbers Cheddar 1833 – a deliciously creamy cheddar with an intense, strong and rounded flavour
Cornish Brie – mild and creamy flavour with a smooth texture and yellow, buttery colour with mushroom aromas Solstice – made with Guernsey milk and washed in somerset cider, this gentle yet complex washed rind cheese is rich and creamy with a pungent aroma of cider brandy
Dazel Ash – crinkly ash coated goat’s cheese with a smooth creamy texture and lovely citrus tang
Shropshire Blue – salty and creamy with an intense depth of flavour

£12