The Longs Arms - South Wraxall
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A Thing of Beauty

A menu is a thing of beauty.  It should be balanced and excite the person reading it.  It should have a wonderful choice of interesting seasonal ingredients that blend together in harmony and unpretentiously.

When creating my menus, I carefully consider what is in season and how I can use the ingredients simply, without masking or over complicating the best the season has to offer.

At The Longs Arms we serve modern British classics complemented by the best local, seasonal food our trusted suppliers can source for your enjoyment.

Due to using fresh ingredients every day the below menu is a sample only, please contact us to find out what today’s menu is.

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Sample Menu

Lager

Kozel 4% Czech Republic
Cruzcampo 4.8% Spain
Peroni 5.1% Italy
Asahi 5.2% Japan

Beer

Gritchie English Lore 4% Wiltshire
Exmoor Gold 4.2% Somerset
Palmers IPA 4.5% Dorset
Bass Smooth 3.6% Staffordshire
Guinness 4.2% Ireland

Cider

Mortimers 5% Westons, Herefordshire
Devon Mist 4.5% Sandford Orchard, Devon

Gin Special £7.80

Scout and Sage, fever tree aromatic tonic and juniper

Small with mighty spirit, the Scout & Sage Micro Distillery is situated in beautiful Wiltshire and brings you ‘Ginny’ libations of the utmost deliciousness. They seek and gather botanicals of the most interesting ilk and use traditional methods to distil them in their handmade 150 litre copper pot still, Maud.

Spring Wines

Morgon, Georges Duboeuf | France £8.90

This first-class 2013 Morgon shows perfect balance and a sumptuous bouquet of blackcurrant, plum, violets and old-fashioned roses. Elegantly smooth on the palate, revealing several layers of fresh red berries, especially cherries.

Smederevka, Tikves | Macedonia £6.20

A crisp, intense and balanced wine with tropical and stone fruit aromas underpinned by a streak of zesty citrus. Beautifully balanced on the palate with crisp and refreshing fruit flavours through to a clean, vibrant finish.

Lindisfarne Oysters

natural with orange, cucumber, seaweed (gf) | grilled with Lancashire bomb (gf) £8.00
grilled with bacon jam & Worcestershire sauce | grilled with spinach & pernod (gf)

Snacks

Venison scotch egg, tomato sauce £6.50
Crab and sesame spring rolls, peanut and chilli pickle £7.00
Breaded king oyster mushrooms, garlic and chive mayonnaise (v) £6.50
Whitebait, tartare sauce £6.50
Asparagus soup, tunworth, toasted almonds (gf) £7.00

Starters

Sunflower seed butter, chickpeas, sweet peppers, wild garlic (gf) (v) £8.00
Razor clams, cockles, blood orange, puffed pork crackling, tarragon (gf) £10.00
Chicken liver parfait, rowan jelly, hazelnuts, sourdough toast (gfo) £7.00
Our smoked salmon, keta, pickled cucumber, kombu (gf) £9.00
Burrata, IOW tomatoes, green chilli, mint, pine nuts (gf) (v) £8.00
Citrus cured monkfish, yoghurt, smoked almonds, ginger, sesame, radish (gf) £9.00
Crab, asparagus, picked fennel, atsina cress (gf) £10.00

Mains

Highland venison loin, mulberries, truffle mash, braised hispi cabbage, sauce grand veneur (gf) £24.00
Spring lamb, olives, feta, fondant potato, sweet peppers, IOW tomatoes, mint (gf) £26.00
Halibut, potato terrine, asparagus, samphire, smoked almonds, crab sauce, sea kale (gf) £22.00
Pork belly, crackling, black pudding, wild garlic mash, spring greens £21.00
Oyster mushrooms, sauté potatoes, purple sprouting broccoli, sunflower seeds, curry sauce (gf) (v) £17.50
Duck breast, quackling, confit potatoes, red cabbage, caramelised walnuts (gf) £24.00

Pub Grub

Beer battered cod, chips, mushy peas, tartare sauce £16.00
Dry aged fillet steak, brioche crumb, shiitake mushrooms, IOW tomatoes, watercress, chips (gf) £30.00
Steamed lamb and mint suet pudding, buttermilk mash, spring greens £14.00
Maple cured ham, crackling, New Macdonald Farm eggs, chips, watercress (gf) £14.50
Beef burger with bacon jam, Ogleshield and pickles in a brioche bun with baby gem and chips £16.50

Desserts

Caramalised lemon tart, raspberry, mint (v) £7.50
Salted caramel fondant, biscuit ice cream (v) £8.00
Strawberry choc ice, honeycomb, strawberries, yoghurt (gf) £7.00
Blood orange curd, rhubarb, walnut brittle, meringue (gf) £7.50
Valrhona caraibe chocolate tart, coconut, pistachios (v) £8.50
Sticky toffee pudding, butterscotch sauce (v) £7.50
Homemade ice creams ï sorbets (per scoop) (gfo) (v) £2.25
Ice Creams: vanilla, chocolate, prune, jaffa cake, biscuit, eccles cake, apple pie, fruit salad, black jack, marzipan, yoghurt, liquorice allsorts
Sorbets: strawberry, pear, grapefruit, blood orange, mango, raspberry, passion fruit, coconut, blackcurrant

Cheese

Selection of British cheeses, crackers, chutney (gfo) £10.00
Lord of the Hundreds | Driftwood | Strathdon Blue

Dessert Tipple

Espresso Martini £9.00
Tawny 10 Year Port | Noval £5.20
Quinta Dos Malvedos Vintage Port 2005| Grahams £5.60
Monteagudo Pedro Ximénez Sherry | Delgado Zuleta £5.60
Chateau La Fleur d’Or Sauternes 2014 | Bordeaux, France £8.00
Morande Late Harvest Sauvignon Blanc 2015 | Chile £8.00
Buitenverwachting 1769 Limited Vintage 2015 | South Africa £9.00
Masi Angelorum Recioto Della Valpolicella Classico 2013 | Italy £9.80
Moscato d’Asti 2016 | Italy (bottle) £25.00

Single Malts

Laphroaig Select £4.80
Auchentoshan £4.80
Glenfiddich IPA £5.30
Edradour – 10 yrs £7.20
Blair Athol – 12yrs £7.20
Clynelish – 14yrs £7.80
Tomintoul – 15yrs £7.80
Kilchoman Sanaig £8.00
Kilchoman Loch Gorm £9.00

Hot Drinks

Espresso £2.00 
Double Espresso £2.30
Americano £2.00 
Tea £2.40

 

Macchiato £2.00
Latte £2.30
Flat White £2.30

 

Cappuccino £2.30
Mocha £2.50
Hot Chocolate £2.50

teapigs (everyday brew, rooibos, earl grey, mao feng green tea, lemon & ginger, peppermint, chamomile flowers, super fruit)

Our menu is fresh, seasonal and British!

We bake fresh bread twice daily using flour from Shipton Mill, Gloucestershire and churn our own butter using Ivy House Farm Cream
All smoked produce on the menu is lovingly smoked by us in our very own smokehouse
All meat is from Aubrey Allen – Ethical, welfare friendly, traceable and fair trade meat supplier with a Royal Warrant
Pork from Blythburgh Pork, St Margaret’s Farm, Suffolk – specialising in free range, outdoor reared pork
Kid is from Dartland Farm, Wiltshire; Lamb, hogget and mutton is from Alderbrook Farm, Somerset
Chickens and Ducks are free range and corn fed from Swainson House Farm, Goosnargh, Lancashire
Salmon is from Wester Ross, Scotland; Oysters are from Lindisfarne, Northumberland
Lobsters, Crabs and Scallops from Devils Choice in Salcombe and Brixham Crab Company
All other fish is from Whitby (selected by Dennis Crooks) and Brixham (selected by David Walker & Son)
Fruit and vegetables are from Lovejoys, Melksham; We source our cheese from various British artisan producers
Dairy produce is from Ivy House Farm, Beckington; Eggs are from Matt and Lou at New Macdonalds Farm, Wiltshire
Quail eggs are from Harry over the road!
please let us know if you have any allergies | our menu descriptions do not include all ingredients
all our food is prepared in our kitchen where nuts, gluten and other allergens are present

(gf) = gluten free (gfo) = gluten free option available (v) = vegetarian

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Opening Times

Thursday to Sunday
12noon to 11:30pm

Food Served

Thursday to Sunday
12noon to 2:30pm
5pm to 9pm

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