Snacks
Gordal olives, Marcona Almonds, basil oil (v) (gf) £7
Manchego croquetas, truffle honey (v) £9
Warm scotch egg, English mustard mayonnaise £9
Lamb scrumpets, sweet mint vinegar £8
½ pint shell on prawns, marie rose, lemon £9
Breaded chestnut mushrooms, garlic mayonnaise (v) £7
Lindisfarne Oysters (3 per serving) choose from the following toppings (gfo): £10
Wasabi, yuzu | Cucumber, caviar | Sukiyaki | Celery, walnut, sherry vinegar | Pickled onion mignonette
Starters
Baked Cornish hand dived scallops, morcilla, hazelnuts, herb butter (gf) £15
Bath chap and ham hock terrine, beauty of bath apple puree, crackling, bitter leaves (gf) £11
Our smoked salmon, yuzu yoghurt, cucumber, keta, seaweed (gf) £13
Bob’s beetroot, smoked burrata, tender stem, pickled mushrooms, tomami seeds, dill (v) (gf) £12
Citrus cured monkfish, octopus, sesame mooli, nashi pear, toasted almonds, sea buckthorn (gf) £13
Cornish sardines, preserved lemon, black garlic, cucumber, parsley (gf) £8
Pork cheek, peanut and chilli pickle, cashew nuts, coriander (gf) £8
Mains
Cornish coastal lamb (rump, breast, haggis), clapshot, rainbow kale, celeriac, hazelnuts £32
Isle of Gigha halibut, dill pomme dauphine, cavelo nero, bacon, shrimps, olives, cucumber, laverbread £35
Morels stuffed with wild garlic and tofu, hispi cabbage, beetroot gnocchi, maitake mushrooms, linseed cracker, pea and mint sauce (v) £30
Free range pork belly, black pudding, fondant potato, cauliflower puree, red cabbage, crackling £32
Twice baked cheese souffle, tender stem broccoli, walnuts, beetroot sauce (v) (gf) £22
Red mullet and cockle bouillabaisse, charlotte potatoes, samphire (gf) £28
Pub Grub
Steak and kidney pie, butter mash, seasonal greens, gravy £22
Free range ham, Arlington white eggs, fries, crackling (gf) £18
Glamorgan cheese and leek sausages, butter mash, rainbow kale, mushroom sauce (v) (gf) £18
8oz Longhorn ribeye steak, chestnut and shimeji mushrooms, blue cheese sauce, chips (gf) £36
Salmon and haddock fishcakes, tender stem broccoli, chicken butter sauce, dill (gf) £20
The LA Burger (gfo) Wagyu beef burger with cheese, pancetta and burger sauce served in a brioche bun with fries £22
Desserts
Liverpool tart, blood orange, Yorkshire rhubarb (v) £9
Vanilla and lime frozen parfait, chocolate ganache, walnut brittle (v) (gf) £9
Yorkshire parkin, Beauvale, Barros LBV port £11
Salted caramel fondant, tonka bean ice cream (v) £11
Passion fruit choc ice, hazelnuts, honeycomb (v) (gf) £10
Chocolate and almond bonèt, clotted cream (v) £11
Homemade ice creams | sorbets (per scoop) (v) (gfo) £3
Ice Creams: vanilla, molasses and ginger, liquorice, black jack, tonka bean, coffee, Turkish delight, parma violet, jaffa cake
Sorbets: passion fruit, mango, lychee, raspberry, banana, strawberry
British cheese selection with chutney, apple and crackers (v) (gfo) £12
Barbers Cheddar 1833 – a deliciously creamy cheddar with an intense, strong and rounded flavour
Cornish Brie – mild and creamy flavour with a smooth texture and yellow, buttery colour with mushroom aromas
Solstice – made with Guernsey milk and washed in somerset cider, this gentle yet complex washed rind cheese is rich and creamy with a pungent aroma of cider brandy
Dazel Ash – crinkly ash coated goat’s cheese with a smooth creamy texture and lovely citrus tang
Shropshire Blue – salty and creamy with an intense depth of flavour
