A menu is a thing of beauty. It should be balanced and excite the person reading it. It should have a wonderful choice of interesting seasonal ingredients that blend together in harmony and unpretentiously.
When creating my menus, I carefully consider what is in season and how I can use the ingredients simply, without masking or over complicating the best the season has to offer.
At The Longs Arms, we serve modern British classics complemented by the best local, seasonal food our trusted suppliers can source for your enjoyment.
Rob Allcock – Chef Patron