A Thing of Beauty

A menu is a thing of beauty. It should be balanced and excite the person reading it. It should have a wonderful choice of interesting seasonal ingredients that blend together in harmony and unpretentiously.

When creating my menus, I carefully consider what is in season and how I can use the ingredients simply, without masking or over complicating the best the season has to offer.

At The Longs Arms we serve modern British classics complemented by the best local, seasonal food our trusted suppliers can source for your enjoyment.

Due to using fresh ingredients every day the below menu is a sample only, please contact us to find out what today’s menu is.

Starters

Free Range Coppa Salami (gf)

with pickles and hazelnuts

Frozen Rachel Goats Cheese (gf) (v)

with heritage tomatoes and basil

Sweet Cured Herrings (gf)

with cucumber, radish and pine nuts

Crispy Pork Belly (gf)

with peanut and chilli pickle

Twice Baked Cheese Souffle (gf) (v)

with beetroot

Cauliflower Cheese Soup (gf) (v)

Mains

Turbot (gf)

with potato terrine, wild Bath asparagus

Twice Baked Mrs Kirkham’s Lancashire Cheese Souffle (gf) (v)

with garden salad and wild Bath asparagus

St Margaret’s Farm Free Range Pork Belly

with crackling, black pudding, grain mustard mash and spring greens

Smoked Salmon Fish Cakes

with green salad and tartar sauce

Organic Coastal Lamb Rump (gf)

with cornish potatoes, swede, broad beans, hazelnuts and mint

Ivy House Farm Veal Pie

with mash, spring greens and peas

Desserts

Crispy Tunworth

with medlar jelly, apple and walnuts

Salted Caramel Fondant (v)

with biscuit ice cream

Caramelised Lemon Curd (gf) (v)

with raspberry and mint

Home Ice Creams and Sorbets (gf) (v)

I: stout, marmite, amaretto, turkish delight, apple pie, banana, biscuit, tonka bean, vanilla, liquorice

S: mango, strawberry, coconut, blackcurrant, raspberry, passion fruit

CONTACT US

Take a further peek at what we are all about or find us on the map to make a booking now, we look forward to seeing you.