Sample Menu

Lindisfarn Oysters (3 per serving) choose from the following toppings (gfo):

Natural: Raspberry vinegar, chives | Cucumber, dill | Habanero sriracha       
Battered: Buffalo sauce, crème fraiche | Tartare sauce, preserved lemon | Sea buckthorn

£7

Snacks

Crispy Gordal olives stuffed with feta (v)

Battered cocktail sausages, chip shop curry sauce

Warm scotch egg, homemade tomato ketchup, crispy onions

Devilled whitebait, garlic mayonnaise

Cheese croquetas, Mirabelle chutney (v)

Beef baby back ribs, caramelised onions, chives (gf)

Lamb scrumpets, sweet mint vinegar

£8

£8

£10

£8

£9

£13

£8

Starters

Devon crab, tomato salmorejo, Roseland White egg, olive oil

White Lake shilling goats cheese, fennel, truffle honey, orange oil (v) (gf)

Hand dived Orkney scallops, haggis boudin, sweetcorn, scallop sauce, hazelnuts (gfo)

Tomato gazpacho, broad beans, cucumber, basil oil (v) (gf)

Our smoked salmon, cucamelon, keta, sea buckthorn, crème fraiche, dill oil (gf)

Smoked cheddar cheese souffle, celery, apple chutney, frisee, walnuts (v)

Pork cheek vindaloo, courgette bhaji, toasted coconut, curry leaves (gf)

Cornish octopus, heritage tomato pipirrana, chorizo, squid ink (gf)

Bath chap and ham hock terrine, beauty of bath apple puree, crackling, bitter leaves (gf)

£16

£13

£19

£10

£18

£13

£13

£14

£12

Mains

Calves liver, butter mash, tender stem broccoli, pancetta, pine nut and onion gravy (gfo)

Cornish coastal lamb (rump, breast, haggis),   

fetish, potato terrine, runner beans, English sweetcorn, mulberry gravy (gfo)

Monkfish, red mullet and cockle bouillabaisse, haricot beans, broad beans, red pepper, fine herbs (gf)

Line caught seabass, confit lemon, Cornish potatoes, white kale, fennel salami, basil sauce (gf)

Goats curd stuffed courgette flower, mushroom risotto, pickled mushrooms, walnut gremolata, seeds (v)

Free range pork belly, black pudding, butter mash, cauliflower puree, red cabbage, crackling (gfo)

£36

£42

£35

£35

£28

£34

Pub Grub

Half Pembrokeshire lobster, garlic and herb butter, garden salad, fries (gf)

£45

The LA Pies served with butter mash and seasonal vegetables
* Steak, Guinness and barley with gravy
* Cheese, potato and leek with cauliflower sauce (v)

£26

Wagyu beef burger, pancetta, cheese, pickle and burger sauce served in a brioche bun with fries (gfo)

£25

Battered haddock, chips, crushed peas, tartare sauce, lemon

£25

St Austell mussels, garlic, white wine, jersey cream and fine herbs served with fries (gf)

£28

Wagyu ribeye steak, chestnut and shimeji mushrooms, peppercorn sauce, chips (gf)

£52

Deserts

Salted caramel fondant, tonka bean, caramel (v)

£13

Lemon verbena panna cotta, crispy yoghurt, strawberries, mint (gf)

£10

Chocolate and raspberry crème diplomat bombe (v) (gf)

£13

Liverpool tart, nougatine, blood orange sorbet (v)

£10

Mirabelle and rhubarb pie, vanilla anglaise (v)

£10

Warm Eccles cake, Kit Calvert Wensleydale, Pedro Ximenez (v)

£13

18-month aged Emmental, preserved figs, sauternes (gf)

£10

British cheese selection with chutney, apple and crackers (v) (gfo)
Ticklemore – firm goats cheese with a mellow yet complex flavour featuring hints of lemon and herbs
Perl Las – superb Welsh blue cheese, golden in colour with a creamy, slightly salty flavour that grows stronger with maturity
Sparkenhoe – deliciously mellow, nutty, well balanced but complex red leicester with a lovely citrus finish
Merry Wyfe – cider washed-rind cheese with a rich and creamy texture wrapped inside a pungent edible orange rind
Cornish brie – a fantastic rich British brie full of mushroomy aromas with a wonderful creamy texture

£13

Homemade ice creams | sorbets (per scoop) (v) (gfo)
Ice Creams: vanilla, mint choc chip, parma violet, jaffa cake, coffee, hokey pokey, biscoff, turkish delight, tonka bean
Sorbets: passion fruit, raspberry, melon, strawberry, blackcurrant, blood orange, banana, lychee

£3